One of the beauties of Italy is the diversity of its landscape. In the mountainous north, in the regions of Piemonte, Valle d'Aosta, and Trentino-Alto Adige, the food is rich and creamy to keep you warm on freezing nights. Pasta steps down for risotto and polenta, and meats are served with influence from the Germans and French. Though it's not all meat and potatoes in the north.

     If you're looking for fish, you're in luck as Veneto and Liguria sit on the sea and serve up fresh fish specialties like octopus with potatoes. And the latter region is famous for the green basil sauce known as pesto genovese.

     Emilia-Romagna is loved throughout Italy for its food. Located to the north of Tuscany and stretching to the Adriatic Sea, the regionís land is spotted with farms that produce meats and cheeses enjoyed throughout the whole country. This is where parmiggiano-reggiano cheese, mortadella, prosciutto di Parma, and balsamic vinegar, to name a few delicacies, originate. Bologna, the regionís capital, is a great place to eat your fill of some of the best food in Italy. ​

     We will be bringing you these rich flavors tonight, with healthy portions and a beautiful setting. I promise that you will leave with a full belly and a warm heart.~Come and visit - your taste buds will thank you!​